Tart'n Tasty Frozen Yogurt

Oh, what do you do in the summertime?

When temperatures burn you alive?

You buy an ice cream maker . . . and make fabulous flavors of homemade ice cream.

(Then let the kids go on a giant slip-in-slide down the hill in the backyard and you're good to go!)

I purchased a 25" foot roll of construction plastic at Loew's for 16.95.  We place it at the bottom of our real slip-in-slide and the kids love it! 

Ever since I tasted Red Mango's pomegranate frozen yogurt  topped with white chocolate chips and sweetened coconut I've searched for a good recipe to try to replicate its
to-die for taste.

Here's a recipe to try!

Now, that's what you do in the summer time.

 Original link for Healthy Food For Living is HERE

 Tart Pomegranate Frozen Yogurt

2 cups plain 0% fat Greek yogurt
1 cup plain 2% fat Greek yogurt
1/4 cup evaporated cane juice (or granulated sugar)
1/4 cup pomegranate syrup (recipe follows)

Directions:

1. In a large bowl, combine yogurts, evaporated cane juice, and pomegranate syrup. Stir until the evaporated cane juice is completely dissolved.
2. Freeze according to ice cream maker manufacturer's instructions.
3. Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until "ripened" (hardened).

Pomegranate Syrup
Ingredients:

• 2 cups 100% pomegranate juice, such as POM Wonderful
  
• 1 Tbsp pure maple syrup

Directions:

1. Combine pomegranate juice and maple syrup in a small saucepan over medium-low heat.
2. Cook until the mixture has thickened slightly and has reduced to approximately 1/2 cup, about 1 hour.